Señor Tomas Restaurant Menu

Home baked cornbread with sonora and cheddar cheese; with guava sauce. A nice addition to any meal

Sizzling, full-flavored pork tamales covered in a spicy verde or red guajillo sauce; topped with pico de gallo, crema and queso fresco

Fried plantains with a velvety mole poblano sauce, black beans, queso fresco and crema

Festive layers of meat, sonora & cheddar cheese melted over crispy tortilla chips with pico de gallo, black olives and crema

House made tortilla chips loaded with cheese and your choice of beef, beans or both

Grilled shrimp, crumbled chorizo, cheese, pico relish and creamy jalapeño sauce on top of crispy chips

Flamed cheese with creamy guajillo chile or spicy creamy jalapeño with corn chips

White cheese, pico relish, and crema fresca; with corn chips

Garifuna style shrimp bisque with silky coconut milk, roasted tomatoes, cilantro, onions and queso fresco

A Mayan cream based soup of tender chicken, red guajillo sauce and roasted tomatoes; topped with crispy tortilla strips, crema and queso fresco

Tenderloin beef slowly cooked in roasted chilies and herb black beans; topped with cheese and raw onions

Black bean base in natural broth; topped with creamy jalapeño sauce, chimichurri and queso fresco

A crispy tortilla bowl filled with romaine lettuce, beans, tomato, black olives, sour cream and cheese

Strips of grilled chicken or crispy chicken with pico relish. In a fresh salad with crisp apples, red peppers, roasted almonds, tortilla strips and creamy apple cider dressing

A large tostada tortilla with beef, chicken or rice; topped with fresh romaine lettuce, pico de gallo, radishes, black olives, cheese, refried beans and sour cream

Grilled Indian fig opuntia cactus, black beans, rice, fresh romaine lettuce, pico relish, queso fresco, mixed vegetables and tamarind chipotle dressing. A delicious earthy salad served in a golden tortilla bowl

Three grilled salmon or mahi-mahi tacos with Pico relish; topped with apple veggie slaw, avocado, and guajillo cream. Add rice with black beans for an additional price.

Three shrimp tacos grilled with pico relish; apple veggie slaw, avocado and guajillo cream

Three grilled skirt steak & shrimp tacos with cabbage, goat cheese and tamarind sauce

Three grilled shrimp tacos in guava ginger sauce, pineapple, Sonoran cheese, and guacamole. Add rice with black beans for an additional price

Discover your new favorite dish with grilled chicken & roasted vegetables in a creamy ranchera sauce; with corn bread slices

Authentic tacos highlighting your choice of grilled skirt steak, pork loin & pineapple slices or carnitas

A burrito filled with your choice of meat and covered with red guajillo or spicy creamy jalapeño and cheese; served with rice, refried beans, crema

A delightful burrito filled with grilled fig opuntia cactus, cauliflower, rice, beans, pico de gallo, and salsa roja; covered with black beans, cheese, and bell peppers; served with red potatoes

A beefy burrito generously covered with slow cooked chili, melted cheese, black olives and colorful bell peppers; served with garnish, cornbread and guava sauce

Skirt steak burrito covered in a roasted ranchera sauce, hearty black beans, melted cheese, pico relish and spiced chorizo; served with red potatoes

This is a unique, hardy burrito originating from San Diego. A large tortilla filled with asada skirt steak, fried red potatoes, chimichurri, chile con queso, sour cream, guacamole, lettuce & tomatoes; served with rice or beans

Personalize your own combination by selecting from the following items; served with rice, refried beans, sour cream

Crispy rolled corn tortillas with chicken or shredded beef; served with chimichurri-herb olive oil, queso fresco, pickled red onions, crema, and rice.

An American favorite dish filled with your choice of beef or chicken, folded and lightly deep-fried to a golden brown; topped with crema, guacamole, cheese, Pico de Gallo, and black olives; served with rice and refried beans.

Tender chicken over rice, jalapeño cream sauce and cheese; garnished with pico relish and black olives, with cornbread and guava sauce

Corona extra beer battered cod; served with coleslaw, potatoe pancakes, apple compote, tartar sauce and rye bread

Marinated skirt steak, and onion enchiladas covered with creamy red guajillo sauce, Sonora cheese and mushrooms; served with rice, refried beans

Traditional guajillo sauce and cheese, served with rice and refried beans. Beef, chicken, veggie, cheese, and cheese onion.

Jalapeño-tomatillo sauce, cheese, cilantro, and sour cream; served with rice, refried beans

Chicken enchiladas topped with a light tomato sauce, sautéed spinach with pico relish, crema fresca and goat cheese; served with rice and black beans

Chicken enchiladas coated with a velvety mole poblano sauce made of peanuts, chiles, cinnamon, unsweetened chocolate, pumpkin, sesame seeds and cheese; served with a plantain, black beans, rice

Chicken enchiladas with a zesty jalapeño cream sauce finished with melted cheese, grilled shrimp and pico relish; served with rice, vegetables

A hearty combo for the connoisseur; skirt steak strips char-grilled to perfection. Two chicken enchiladas covered with red guajillo sauce and melted cheese; crowned with grilled shrimp with Pico relish and queso fresco; served with rice, refried beans and tortillas.

Two select roasted poblano chiles dipped in a special egg batter; filled with grilled shrimp & cheese topped with jalapeño cream sauce and crumbled chorizo; served with rice, roasted vegetables, and tortillas.

Two hand picked roasted poblano chiles dipped in a special egg batter; your choice of beef, chicken or cheese; topped with cheese and pico de gallo. Served with rice, refried beans and tortillas

Delicious golden fried chimichangas filled with your choice of chicken or steak and covered with grilled shrimp, pico relish, creamy jalapeño sauce and crumbled chorizo; served with rice and roasted vegetables

Choose char-grilled shrimp, strips of skirt steak or both simmered to perfection in a smoked chipotle sauce with roasted tomatoes, onions, cilantro, queso fresco and red peppers; served in a deep hot cast iron pan with rice, refried beans and hot tortillas

A time-honored favorite of grilled shrimp with pico relish over rice and vegetable mix. Finished with jalapeño cream and queso fresco; served with cornbread and guava sauce

An outstanding dish of grilled salmon or mahi-mahi topped with shrimp, pico relish, ripe plantains and a creamy jalapeño sauce over a bed of rice; served with roasted vegetables and Latin bread

Tapado, a traditional delicious seafood bowl from the caribbean coast. A flavorful concoction of salmon or mahi-mahi and shrimp; in a fragrant coconut sauce with plantains, rice, vegetables, herbs & spices

Your selection of grilled salmon or mahi-mahi; this dish is prepared with a chimichurri sauce made of fresh herbs, garlic and olive oil over a bed of rice; served with roasted vegetables and Latin bread

Fajitas flame-roasted to perfection with pico relish, onions, bell peppers and queso fresco; served with rice, refried beans, cheese, tortillas and all the fixin's

Fajitas flame-roasted to perfection with pico relish, onions, bell peppers and queso fresco; served with rice, refried beans, cheese, tortillas and all the fixin's

Fajitas flame-roasted to perfection with pico relish, onions, bell peppers and queso fresco; served with rice, refried beans, cheese, tortillas and all the fixin's

A staple dish in Mexican cuisine of Indian fig opuntia cactus simmered in a perfect portion of melted cheese and red ancho, pasilla and chipotle chilies; served with rice, refried beans and tortillas

Marinated strips of chicken sautéed with mushrooms and spinach coated in a chipotle-guajillo chile cream sauce; resting over veggie rice and potatoes; garnished with goat cheese

A chicken enchilada with spicy verde sauce, a beef enchilada with guajillo sauce, a cheese enchilada with creamy sauce and pico de gallo. Plus, a beef hard shell taco; served with rice and refried beans

Pieces of pork loin soaked for hours in our own chile and citrus marinade; grilled with pineapple slices, topped with pickled red onions and queso fresco. Accompanied with "Moros y cristianos" rice, grilled zucchini slices with chimichurri & queso fresco, tortillas and spicy avocado sauce on the side

Crowned pork sautéed with orange peels and onions; garnished with cilantro and queso fresco; served with rice, refried beans, tortillas and spicy avocado sauce on the side

"Carnitas" style crowned pork sautéed with orange peels; drowned in a jalapeño and tomatillo sauce, potatoes, queso fresco and cilantro; served with rice, refried beans and tortillas

Fried plantains coated with cinnamon & sugar; with ice cream, dulce de leche-caramel and whipped cream

A scoop of vanilla ice cream coated with a flaky crust and lightly deep fried, with whipped cream and honey

Bite size pieces of airy dough lightly fried and coated in cinnamon sugar, served with chocolate for dipping